Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.An exciting opportunity exists for an experienced Sous Chef to work in the Alice Springs Convention Centre to undertake banquet catering, functions and a la carte cooking. Your primary role will be to assist the Convention Centre Operations to manage all aspects of operating a busy kitchen, and as such you will be qualified and be able to demonstrate a minimum 3 years in a similar position. You are able to lead and develop a team to ensure consistency of quality product and service.In addition you will be required to: Have trade qualifications in Commercial cookery Be passionate about delivering quality and consistency Have a strong understanding of WHS and legal obligations Maintain excellent food hygiene standards Have an understanding of stock control and cost control Demonstrate excellent communication and computer skills Work under pressure within a busy team environment Be available days, nights and weekendsLasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.
AUD
Australia - NT
Alice Springs & Central Australia
Alice Springs
0870
