Careers with Lasseters

Chef Opportunities

Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests. We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs.  You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre.  Variety is everyday! Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position. Cook - Cooking of breakfasts and short order food items; baking, pastry cooking or butcheringCommis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butcheringDemi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staffChef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock controlSous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations.These are full time roles with an OTE equivalent salary range between $53,000 to $75,000 gross per annum, excluding superannuation.Minimum Certificate IV relevant qualification with at least two years experience. To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment. 60000 AUD Australia - NT Alice Springs & Central Australia

Job Opportunity | Chef Opportunities | Lasseters

Chef Opportunities

  • New Year - New Career
  • Integrated Resort - and we're expanding!
  • Central Australia Location

Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.


We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs.  You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre.  Variety is everyday!

Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position. 

Cook - Cooking of breakfasts and short order food items; baking, pastry cooking or butchering

Commis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butchering

Demi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staff

Chef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock control

Sous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations.

These are full time roles with an OTE equivalent salary range between $53,000 to $75,000 gross per annum, excluding superannuation.

Minimum Certificate IV relevant qualification with at least two years experience.

To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.

Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.

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