Careers with Lasseters

Executive Chef

The position of Executive Chef is responsible for and overseeing the day-to-day operations. Ensuring the delivery of high-quality food and customer service. To lead and enhance the organisation’s performance and the capability of all kitchen staff.Australian residents, please apply$110,000 plus - current legal working eligibility for Australia I have these skills:Inclination to assistWork ethicCultural awarenessAttention to detailWHAT - Experience and competency I haveFormal qualifications in management, technical cookery, tertiary qualificationsExperience of at least four years as an Executive ChefWHY - I do what I do I believe that exceptional customer service is our choice every dayI ensure fellow employees are treated with respect, fair pay, value and honestyI recognise that profitability is fundamental to our future business successHOW - I do what I do Uphold and maintain Lasseters Strategic Mission Statement, core Values that include Fair workProactively demonstrate excellence in hygiene practicesResponsible for the day-to-day running of all chefs and kitchen hands assigned shiftLiaise with F&B and Marketing to create appropriate menu’s and pricing regimes which meet target audiences Responsible for ensuring high-quality standards are maintained in the preparation of food Responsible for cost controlResponsible for wastage managementEnsure stock levels are managed and secured to enhance quality, quantity and shelf lifeBuild supplier relations to obtain best price and quality of food productsKnowledge of Hazard Analysis Critical Control PointsWe offer youStaff benefits, health club, 25% discount on food and beverages across Lasseters OperationsMeals provided while you are on eligible shiftsUniforms are provided and launderedProfessional development, training, and career advancementIHG Employee Benefit Program MembershipStaff & family social eventsLasseters is the centre of Entertainment in Alice Springs offering guests deluxe style accommodation rooms, at 4½ star rating which allow visitors to experience modern facilities in a desert setting. All rooms and suites are non-smoking and have their own private balcony or courtyard with views of the MacDonnell Ranges, the Alice Springs Golf Course or the famous dry Todd River.Lasseters has multiple F&B outlets, a casino, a hotel, a fully equipped gym and a Day Spa and adjoins the Alice Springs Convention Centre.We have dining options from a la carte, buffet, tapas, healthy options and traditional fare that complement our unique setting.   These include:Splash Cafe http://lasseters.com.au/restaurants-bars/splash-poolside-cafe/Tempo http://lasseters.com.au/restaurants-bars/tempo/Tali Restaurant http://lasseters.com.au/restaurants-bars/tali/Juicy Rump http://lasseters.com.au/restaurants-bars/juicy-rump/Casbah https://www.lasseters.com.au/restaurant/casbah/Convention Centre https://www.alicespringsconventioncentre.com.au/ AUD Australia - NT Alice Springs & Central Australia Alice Springs 0870

Executive Chef

The position of Executive Chef is responsible for and overseeing the day-to-day operations. Ensuring the delivery of high-quality food and customer service. To lead and enhance the organisation’s performance and the capability of all kitchen staff.

Australian residents, please apply

$110,000 plus - current legal working eligibility for Australia 

I have these skills:

  • Inclination to assist
  • Work ethic
  • Cultural awareness
  • Attention to detail

WHAT - Experience and competency I have

  • Formal qualifications in management, technical cookery, tertiary qualifications
  • Experience of at least four years as an Executive Chef

WHY - I do what I do

  • I believe that exceptional customer service is our choice every day
  • I ensure fellow employees are treated with respect, fair pay, value and honesty
  • I recognise that profitability is fundamental to our future business success

HOW - I do what I do

  • Uphold and maintain Lasseters Strategic Mission Statement, core Values that include Fair work
  • Proactively demonstrate excellence in hygiene practices
  • Responsible for the day-to-day running of all chefs and kitchen hands assigned shift
  • Liaise with F&B and Marketing to create appropriate menu’s and pricing regimes which meet target audiences 
  • Responsible for ensuring high-quality standards are maintained in the preparation of food 
  • Responsible for cost control
  • Responsible for wastage management
  • Ensure stock levels are managed and secured to enhance quality, quantity and shelf life
  • Build supplier relations to obtain best price and quality of food products
  • Knowledge of Hazard Analysis Critical Control Points

We offer you

  • Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
  • Meals provided while you are on eligible shifts
  • Uniforms are provided and laundered
  • Professional development, training, and career advancement
  • IHG Employee Benefit Program Membership
  • Staff & family social events

Lasseters is the centre of Entertainment in Alice Springs offering guests deluxe style accommodation rooms, at 4½ star rating which allow visitors to experience modern facilities in a desert setting. All rooms and suites are non-smoking and have their own private balcony or courtyard with views of the MacDonnell Ranges, the Alice Springs Golf Course or the famous dry Todd River.

Lasseters has multiple F&B outlets, a casino, a hotel, a fully equipped gym and a Day Spa and adjoins the Alice Springs Convention Centre.

We have dining options from a la carte, buffet, tapas, healthy options and traditional fare that complement our unique setting.   These include:

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