Careers with Lasseters

Sous Chef

We are hiring: - Sous Chef for Tali Restaurant- Sous Chef for Juicy RumpFull Time Salary position: $75,000 - $85,000 per annum, based on experience.The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running of their specific kitchen area, inventory, protocols, cleanliness and hygiene and providing training of all chefs within their kitchen section. Report and communicate directly with the executive chef and enhance the organization’s performance. I have these qualifications:- Certificate III in Commercial Cookery- Food safety supervisor certificate- I have banqueting experience, highly regarded I have these skills:Preparing high-quality foodAttention to detailCan manage a teamLeadership skillsAbility to train and teachInclination to assistCultural awarenessEagerness to learnIntegrityWork ethicOptimism/open mindednessPositive communication We offer youStaff benefits, health club, 25% discount on food and beverages across Lasseters OperationsMeals provided while you are on eligible shiftsUniforms are provided and launderedProfessional development, training, and career advancementIHG Employee Benefit Program MembershipStaff & family social eventsHave a look at our website:Lasseters Hotel Casino in Alice SpringsTali Restaurant http://lasseters.com.au/restaurants-bars/tali/Juicy Rump http://lasseters.com.au/restaurants-bars/juicy-rump/ AUD Australia - NT Alice Springs & Central Australia Alice Springs 0870

Sous Chef

We are hiring: 

- Sous Chef for Tali Restaurant

- Sous Chef for Juicy Rump

Full Time Salary position: $75,000 - $85,000 per annum, based on experience.

The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running of their specific kitchen area, inventory, protocols, cleanliness and hygiene and providing training of all chefs within their kitchen section. Report and communicate directly with the executive chef and enhance the organization’s performance.

 

I have these qualifications:

- Certificate III in Commercial Cookery

- Food safety supervisor certificate

- I have banqueting experience, highly regarded

 

I have these skills:

  • Preparing high-quality food
  • Attention to detail
  • Can manage a team
  • Leadership skills
  • Ability to train and teach
  • Inclination to assist
  • Cultural awareness
  • Eagerness to learn
  • Integrity
  • Work ethic
  • Optimism/open mindedness
  • Positive communication

 

We offer you

  • Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
  • Meals provided while you are on eligible shifts
  • Uniforms are provided and laundered
  • Professional development, training, and career advancement
  • IHG Employee Benefit Program Membership
  • Staff & family social events

Have a look at our website:

Lasseters Hotel Casino in Alice Springs

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